Thai Basil Pork

Ingredients

Minced garlic 1 tbspn
2 shallots thinly sliced
Minced pork 200g or 1 packet from Fairprice
Thai basil leaves 1 handfull
Fish sauce 2tbspn
Sugar 1 tspn
Chili Padi 2 pieces chopped
White pepper 2 dashes
Oyster sauce 1tbspn
light soya sauce 1tbspn
dark soya 1tbspn
Oil 3 tbspn

Instructions

1. Marinade the pork in oyster sauce, pepper, light and dark soya sauce for 15 minutes.

2. Meanwhile, mince the garlic, shallots and prepare the basil leaves.

3. Add the oil, garlic, shallots, chili padi and stir fry for 1 minute.

4. Add the pork, fish sauce, sugar and fry for 5 minutes.

5. Lastly, add the basil leaves and stir for about 1 minutes.

Pro Tip: Serve with white rice and a sunny side up :)