Fried spinach with Ikan Bilis

Ingredients 3 people

Minced garlic 1 tbspn
Pasar Round Spinach from Fairprice
Ikan Billis 100g
Dried small shrimp (Haebee) 1tbspn
Chili 1 piece cut into slices
2tbspn of oil
Salt 0.5 tspn
Pepper a dash
Chicken stock powder 1 tspn

Instructions

1. Wash the spinach and separate the stems from the leaves

2. Mince the garlic, shrimp and cut the chili

3. Add oil and fry the ikan billis. Once it turns light brown, set aside.

4 . Add and fry the garlic, shrimp and chilli for about 1 minute

5. Add the spinach stems and stir for 1 minute before adding the leaves. Add the salt, pepper and chicken stock powder to taste.

Pro tip 1: Try not to stir it around too much or else the vegetable will turn soggy

Pro tip 2: You can use the same recipe for stir-fried cabbage. Just remove the spinach and ikan billis from the list and substitute it with julienned carrots.