Pan Fried Sticky Tofu

Ingredients 3 people

2 firm tofu (fortune brand from Fairprice)

Cornstarch 4 tbspn (to coat tofu)

Light soya sauce 2 tbspn

Maggi chilli sauce 2 tbspn

Rice vinegar 1tspn

Water 3 tbspn

Honey 4 tspn

Cornstarch 3tspn for sauce

Oil 3 tbspn

 Instructions

1. Remove tofu and drain. Place 2 power towels on a plate and the tofu on top of it. Place 2 more paper towels on top of the tofu and use a cast iron pot to weigh it down. Leave it for 30 minutes and change the towels at the 15^th minute mark.

2. Prepare the sauce. Add light soya sauce, maggi chilli, vinegar, water honey and cornstarch into a bowl

3. Slice the tofu into cubes and coat it with cornstarch using your fingers

4. Add oil and fry the tofu for 4 minutes. Pour the sauce over it and it should thicken in about 2 minutes.