Bee Hoon or Fried Rice

Ingredients 3 people

Minced garlic 1 tbspn
Eggs 2 pieces
Round fish cake 1 piece diced
Carrots diced
Half a Beijing cabbage diced (medium sized)
1 packet of chilli Bee Hoon
Salt 0.5 tspn
Pepper a few dashes
Fish sauce 2tbspn
Oyster sauce 2 tbspn
Oil 3 tbspn
Water a few sprinkle

Instructions

1. Soak the bee hoon in warm water for 2-3 minutes until it is soft. Drain and set aside

2. Beat and fry the egg (omelette style). Break it up and set aside.

3. Add garlic and fry the cabbage and carrot. Add a few sprinkle of water and the oyster sauce to it Cover the wok with a lid for about 2 minutes to soften the vegetable. Side aside once it is cooked.

4. Fry the fish cake for about 1 minute. Add the previously cooked egg, cabbage and bee hoon to the wok. Add the salt, pepper, fish sauce to taste.

Pro tip 1: Use 2 spatula to stir the bee hoon.

Pro tip 2: Switch up the fish cake with other kinds of meat (marinade it first though) and substitute bee hoon with rice for fried rice.