Sesame Chicken Stew

Ingredients 3 people

Chicken midwings X8 (1 packet from Fairprice)

Potato X2 medium size

Sesame Oil 5 tbspn

Canola Oil 5 tbspn

Ginger X3 thin slices of about 2X5cm

Garlic 3 cloves

Light soya sauce X2 tbspn

Dark soya sauce X2 tbspn

Oyster sauce X1 tbspn

Water 300ml

Chicken powder 0.5 tbsp (optional)

Instructions

1. Marinate the mid-wings for 30 minutes. (light and dark soya sauce, oyster sauce)

2. Peel and dice the potato. Peel the 3 cloves of garlic (Don't need to mince it)

3. Heat up both types of oil and fry the ginger for 1 minute.

4. Fry the chicken wings and potato for 5-10 minutes.

5. Add garlic and  water, let it boil for 5 minutes. After which, use slow fire to simmer it for 15 minutes until the potatoes are soft.