Steamed Egg with Minced Pork

Ingredients 2 people

150g of minced pork or chicken
0.5 tspn of oil
2 eggs
A quarter cup of Chicken stock
Light soya sauce 0.5 tspn
Oyster sauce 0.5 tspn
Sesame oil 0.5 tspn
Shaoxing wine 0.5 tspn
If the chicken stock is not salted, add 0.5 tspn of soya sauce

Instructions

1. Marinade the pork in light soya sauce, oyster sauce, sesame oil, Shaoxing wine for 10 minutes

2. Add egg and stock into bowl and beat gently. Strain the mixture.

3. Add oil and stir fry the pork until it is not pink and break it up with your spatula. Avoid overcooking it.

4. Arrange the pork at the botton of a heat proof dish and pour the egg mixture over it. Cover the dish with cling wrap.

5. Steam it over high heat for 15 minutes. To test if it is cooked, insert a satay stick to the dish and some clear liquid to flow out.