Ingredients 4 pax
Fish 600g (I used frozen white fish from Fairprice due to CB)
Lemon 1 piece
Calamansi 2 pieces
Chicken stock 200ml
Garlic half a bulb minced
Birds eye chilli 3 pieces cut into small rings
Chinese parsley 4 stalks cut into 1cm
Spring onion 1 stalk for garnish
Fish sauce 4 tbspn
Sugar 1 tbspn
Method
1. Steam the fish for 10 minutes or until cooked. use a fork to test for flakiness. If it flakes, it's done.
2. Boil the chicken stock. Add the lemon, calamansi, garlic, chilli, chinese parsley, fish sauce and sugar.
3. Pour the sauce over the fish and garnish with spring onion.
So easy and tasty :)
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